Mexico Los Altos Medium-Dark Roast offers a rich and balanced coffee experience with a bold flavour profile that reflects the best of Chiapas, Mexico. Grown in the high-altitude region of Los Altos de Chiapas by a dedicated group of indigenous women farmers, this medium-dark roast brings out the coffee's natural sweetness and complexity. Enjoy notes of ripe plum, sweet brown sugar, and nutty almond, complemented by a subtle citric acidity that adds a bright, refreshing touch. The juicy body provides a satisfying depth and smoothness to every cup.

Flavour Profile and Aroma

  • Flavours: Ripe plum, brown sugar, almond
  • Aroma: Sweet with hints of ripe fruit and nuts
  • Body: Juicy and full
  • Acidity: Bright citric

Brewing Methods and Serving Suggestions

This medium-dark roast is perfect for those who enjoy a balanced cup with depth and sweetness. Ideal for brewing with filter, drip coffee makers, Aeropress, or cafetiere, it provides a smooth, rich cup with layers of flavour that are well-rounded and satisfying.

Mexican Coffee Origin and Details

The Mexico NKG Bloom Los Altos coffee is a unique collaboration among 102 indigenous women from five municipalities in the Los Altos de Chiapas region of Mexico. These women have been preserving coffee production through traditional knowledge passed down for generations. Despite challenges like the 2014 rust pandemic and ageing coffee plantations, they continue to produce high-quality coffee while promoting gender equality and economic growth in their region.

Each of the 102 producers cultivates an average of 1.2 hectares and carefully hand-pulps their cherries, followed by fermentation in small tanks before washing and sun-drying. Grown at altitudes between 1,110 and 1,500 metres, the coffee benefits from the cool mountain climate and fertile soils of Chiapas, resulting in exceptional quality.

  • Country: Mexico
  • Region: Los Altos de Chiapas
  • Altitude: 1,110 - 1,500 masl
  • Variety: Sarchimor, Caturra
  • Processing Method: Sun-dried, washed