Espresso is brewed using a specific method that involves high pressure, producing a thicker consistency and a more intense flavour compared to regular drip coffee.

A fine grind, comparable to table salt, is essential for brewing espresso, as it enables optimal extraction during the brewing process.

If you don't have a grinder, simply select the Espresso Grind option when purchasing coffee beans from us, and we will grind them for you after roasting and just before packing.

A standard single shot of espresso typically requires about 7-9 grams of coffee, while a double shot usually needs around 16-18 grams.

Crema is the golden, frothy layer that forms on top of a freshly brewed espresso shot. It consists of oils and compounds from the coffee, contributing to the overall flavour and aroma.

The ideal espresso extraction time is usually between 25-30 seconds. This duration helps achieve a balanced flavour and a good crema.

Inconsistent shots may result from grind size, tamping pressure, or machine calibration. Check the grinder setting, ensure even tamping, and verify the machine is properly maintained.

A well-extracted espresso should have a rich, balanced flavour, a golden crema on top, and take around 25-30 seconds to brew. If it’s too bitter or sour, you may need to adjust the grind size or extraction time.

While you can technically use any coffee beans for espresso, certain blends are specifically designed for espressos. For the best results, browse through our Espresso Coffees to choose one that suits your palate.

To maintain freshness, store your coffee beans in an airtight container, away from light, heat, and moisture. It’s best to grind them just before brewing.

Espresso has a more intense flavour and higher concentration of coffee solubles, but it generally contains less caffeine per serving than a standard cup of drip coffee due to the smaller serving size.