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BRAZIL VINTE - Dark Roast Coffee

Redber  |  SKU: ORI-BRVIDA-BE250
£7.25 GBP
Grind
Weight

Delivery and Returns

At Redber we only roast to order. We try to roast and dispatch your coffee the same day as your order so that you can enjoy the freshest coffee. We roast six days a week, Monday to Saturday and we dispatch from Monday to Friday. We try to clear all of our orders by 16:00 each day, but we ask you to allow an extra day as contingency in case of a roasting backlog.

We now provide free delivery for orders from £40*:

  • 2 to 3 day delivery aim - tracked
  • or you can upgrade to a 1 to 2 day delivery aim - tracked for £5.00 (please note that delivery companies do not guarantee delivery in one day) 

For orders under £40 the options are:

  • 2 to 3 day delivery aim - large letter, not tracked for £1.90
  • 2 to 3 day delivery aim - tracked for £3.95
  • 1 to 2 day delivery aim - tracked for £4.95 (please note that delivery companies do not guarantee delivery in one day)

    * Delivery exceptions
    * Free delivery applies to Mainland UK only.
    * The costs for delivery to Northern Ireland and Scottish Highlands and Islands are £5 for 5kg and under and £15.99 for 5kg to 30kg.
    * Delivery cannot be made to PO Boxes.
    * Delivery prices include VAT.

      For anything above 100kg please contact us for a quote. If your order is heavy or large you may have to pay additional delivery charges. In such a case we will contact you before we ship your order.

      Delivery is subject to external circumstances such as occasional delays and errors. No delivery provider is faultless, and there is no vendor or delivery provider anywhere that can guarantee certain next day delivery. Timely delivery is out of our control once your order has been dispatched and we cannot be held accountable for late delivery.

      You can provide a delivery note with delivery instructions for the delivery service you have chosen.

      Track Your Order

      Our orders are shipped using either Royal Mail or DPD. You can use the links below to track your order:

      Track your parcel with Royal Mail Here

      Track your parcel with DPD Here 

      ✈ International Delivery

      For our International Delivery Information Click Here

      Damaged or Incorrect Orders

      If your order is damaged or incorrect we will offer a replacement or a refund. You should report damaged or incorrect goods to us within 24 hours of receiving the delivery so that we can try to resolve the issue. You should inspect any goods prior to signing for delivery. If there is any visible damage whatsoever you should immediately advise the delivery service. If inspection is not possible you should sign for goods ‘unexamined’ which will allow us to lodge a claim with the delivery service. We advise sending a photograph of any damaged goods. This will enable us to deal with your issue quickly. 

      Right To Cancel

      You have the right to cancel your order within 14 days from receipt of the goods under the Consumer Contracts Regulations, 2013. You will incur the carriage charge for return of the goods. Refunds are subject to the provided goods being in perfect condition, unused and complete in their unopened original packaging. Please allow 14 working days for this process. Delivery charges cannot be refunded. To return any items, please email us at contact@redber.co.uk or call us on 01483 80 85 80, quoting your order number as reference. Your order number can be found in both your email order confirmation and the packing sheet usually included with your goods. The goods should then be returned by an agreed delivery method.

      Your right to return or cancel goods does not apply to: goods that are liable to deteriorate or expire rapidly; OR which are made to your specification; OR which are sealed for hygiene or health protection purposes (and have been unsealed after you receive them); OR for services, once these have been completed, even if the cancellation period is still running. When we sell our coffee products, we promise that all of our coffee is roasted to order and is therefore fresh and never stored, and we customise your coffee according to your preferred brew method. As such, some of the products that you buy from us, by definition, may not allow you to exercise a right to cancel. This does not affect your statutory rights if the products are faulty or not as described.

      Refunds

      We will endeavour to deal with any refunds in a prompt manner. We will issue refunds to the debit/credit card used to place the order.

       

       

      Description

      Brazil Vinte Dark Roast offers a bold and robust coffee experience that highlights the rich flavours of the Nova Resende region in Minas Gerais, Brazil. This roast level brings out deep and complex notes of dark chocolate, toffee, ripe plum, and a hint of orange zest. The full-bodied character provides a smooth and lingering finish, while the refined acidity adds a pleasant brightness that balances the rich flavours. This coffee is ideal for those who enjoy a strong, flavourful cup with a well-rounded profile, reflecting the dedication of twenty smallholder producers committed to crafting exceptional specialty coffee.

      Flavour Profile and Aroma

      • Flavours: Dark chocolate, toffee, orange, plum
      • Aroma: Sweet and fruity
      • Body: Full-bodied
      • Acidity: Refined

      Brewing Methods and Serving Suggestions

      The bold flavours and full body of Brazil Vinte Dark Roast are best appreciated in espresso machines and moka pots, where its rich notes of dark chocolate and toffee are highlighted, and the hints of plum and orange zest add depth and complexity to the cup. Bean-to-cup machines also bring out its robust character, delivering a smooth, satisfying cup that pairs well with milk-based drinks like lattes and cappuccinos or can be enjoyed black for a more intense coffee experience.

      Brazil Vinte Coffee Origin and Details

      Brazil Vinte coffee is a collaborative effort of twenty smallholder farmers in Nova Resende, located in the South of Minas region, Brazil. These dedicated growers, in partnership with SMC, our trusted export partner, are committed to empowering smallholder farmers by enhancing their access to the specialty coffee market. Each farmer cultivates coffee on small farms averaging 7.5 hectares in size at altitudes between 1,000 and 1,250 meters above sea level, which provides ideal conditions for high-quality coffee production.

      The Red and Yellow Catuaí varieties used for Brazil Vinte are hybrids known for their refined and clean acidity. Yellow Catuaí, a cross between Mundo Novo and Caturra, was developed in Brazil in 1949 and is highly resistant to the challenges of high-altitude and windy growing conditions. The coffee is pulped natural processed, which allows the natural sugars from the coffee cherries to enhance the sweetness and body of the coffee, delivering a unique and flavourful cup.

      • Country: Brazil
      • Region: Nova Resende, South of Minas
      • Altitude: 1,000 - 1,250 m above sea level
      • Variety: Red Catuai, Yellow Catuai
      • Processing Method: Pulped Natural

      Brazil Vinte represents a collective passion for coffee farming, offering an exceptional taste experience while supporting the hardworking farmers who produce each cup.

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      Storage

      Store in a dark cool place.

      Payment & Security

      Payment methods

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Mastercard
      • PayPal
      • Visa

      Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

      Freshly Roasted to Order

      Freshness Guaranteed!

      Redber

      BRAZIL VINTE - Dark Roast Coffee

      From £7.25 GBP

      Brazil Vinte Dark Roast offers a bold and robust coffee experience that highlights the rich flavours of the Nova Resende region in Minas Gerais, Brazil. This roast level brings out deep and complex notes of dark chocolate, toffee, ripe plum, and a hint of orange zest. The full-bodied character provides a smooth and lingering finish, while the refined acidity adds a pleasant brightness that balances the rich flavours. This coffee is ideal for those who enjoy a strong, flavourful cup with a well-rounded profile, reflecting the dedication of twenty smallholder producers committed to crafting exceptional specialty coffee.

      Flavour Profile and Aroma

      Brewing Methods and Serving Suggestions

      The bold flavours and full body of Brazil Vinte Dark Roast are best appreciated in espresso machines and moka pots, where its rich notes of dark chocolate and toffee are highlighted, and the hints of plum and orange zest add depth and complexity to the cup. Bean-to-cup machines also bring out its robust character, delivering a smooth, satisfying cup that pairs well with milk-based drinks like lattes and cappuccinos or can be enjoyed black for a more intense coffee experience.

      Brazil Vinte Coffee Origin and Details

      Brazil Vinte coffee is a collaborative effort of twenty smallholder farmers in Nova Resende, located in the South of Minas region, Brazil. These dedicated growers, in partnership with SMC, our trusted export partner, are committed to empowering smallholder farmers by enhancing their access to the specialty coffee market. Each farmer cultivates coffee on small farms averaging 7.5 hectares in size at altitudes between 1,000 and 1,250 meters above sea level, which provides ideal conditions for high-quality coffee production.

      The Red and Yellow Catuaí varieties used for Brazil Vinte are hybrids known for their refined and clean acidity. Yellow Catuaí, a cross between Mundo Novo and Caturra, was developed in Brazil in 1949 and is highly resistant to the challenges of high-altitude and windy growing conditions. The coffee is pulped natural processed, which allows the natural sugars from the coffee cherries to enhance the sweetness and body of the coffee, delivering a unique and flavourful cup.

      Brazil Vinte represents a collective passion for coffee farming, offering an exceptional taste experience while supporting the hardworking farmers who produce each cup.

      Grind

      • Beans
      • Cafetiere
      • Filter
      • Fine
      • Espresso

      Weight

      • 250g
      • 500g
      • 1kg
      • 6kg
      • 8kg
      • 12kg
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