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Colombia Finca Sofia - Medium-Dark Roast

Caramel
Walnuts
Banoffee

Smooth and well-balanced with a buttery mouthfeel and natural sweetness. Notes of banoffee, caramel, and toasted walnuts create warmth and depth, while a gentle brightness keeps the cup lively. The result is a rich yet refined coffee with a clean, satisfying finish.

£7.75
Grind
Weight
SKU: ORI-COFIMD-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Country: Colombia
    • Region: Antioquia, Risaralda, and Valle
    • Farm: Finca Sofia
    • Altitude: 1,500 – 1,750 m above sea level
    • Variety: Predominantly Castillo
    • Harvest Period: Main Harvest: October - November; Secondary Harvest (Mitaca): March - April
    • Processing Method: Wet-processed; sun-dried on patios or dried in mechanical driers

  • Brewing Suggestions

    Best suited to filter coffee machines, cafetières, pour-over brewers, and AeroPress, where its balanced sweetness and gentle acidity produce a clean and satisfying cup. It also works well with a splash of milk.

La Sofia Supremo comes from thirty small-scale producers in Belén de Umbría, Risaralda, known for its coffee production in Colombia's western Andes. The coffee is grown at elevations of 1,500 – 1,750 meters, offering perfect growing conditions for high-quality beans. With a focus on the Castillo variety, the beans are carefully wet-processed and dried on patios or in driers, ensuring consistent quality.

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