Free UK Delivery on orders £40+

Subscribe to our Newsletter & Save 10% on Your First Coffee Order
1 6

El Salvador Diamante - Dark Roast

Cream
Orange
Chocolate

Grown in the volcanic highlands of Sierra Apaneca–Ilamatepec in El Salvador, Diamante Dark Roast delivers a rich and full-bodied cup with deep notes of dark chocolate and a hint of orange. The dark roast enhances the coffee’s natural sweetness while maintaining a smooth, creamy body and balanced acidity.

£6.75
Grind
Weight
SKU: ORI-ELSADA-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Country: El Salvador
    • Region: Sierra Apaneca, Ilamatepec, Santa Ana, Izalco Volcanoes, Los Naranjos
    • Altitude: 1,350 m above sea level
    • Varietal: Bourbon, Pacas, Catimor
    • Harvesting Period: January - March
    • Processing: Washed, sun and mechanically dried

  • Brewing Suggestions

    Best suited to espresso machines, bean-to-cup machines, moka pots, where its rich chocolate sweetness and full body produce a bold and satisfying cup.

Redber, EL SALVADOR DIAMANTE (SHG) - Medium-Dark Roast Coffee Auto renew, Redber Coffee

El Salvador is well known for its Strictly High Grown (SHG) coffees, a designation given to beans cultivated at higher altitudes, typically around 1,350 metres above sea level or higher. At these elevations, cooler temperatures slow the maturation of the coffee cherries, allowing them to develop more slowly on the tree. This extended growing period results in denser beans with more concentrated sugars and flavour compounds.

As a result, SHG coffees are prized for their clarity, complexity, and well-developed body, often producing cups with deeper sweetness, balanced acidity, and richer flavour profiles. These high-altitude growing conditions are one of the reasons El Salvador is recognised worldwide for producing high-quality specialty coffees.

Back to top