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Peru San Martin Swiss Water Decaf – Medium-Dark Roast

Chocolate
Nuts
Raisins

Smooth and satisfying, this coffee shows that decaf doesn’t mean compromising on flavour. The medium-dark roast brings out notes of chocolate, roasted nuts and gentle raisin sweetness, creating a well-balanced cup with a smooth body and low acidity. A comforting, flavourful decaf that’s easy to enjoy at any time of day.

£9.50
Grind
Weight
SKU: DEC-PESWMD-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Country: Peru
    • Region: Cajamarca, San Ignacio, Jaén
    • Altitude: 1,500–2,000 m above sea level
      Variety: Mundo Nuvo, Caturra, Typica, Catimor
    • Processing Method: Swiss Water Decaf

  • Brewing Suggestions

    Best suited to filter coffee machines, drip brewers, and cafetières, where its smooth body and natural sweetness are clearly expressed.

Peru Decaf Coffee Cherries

This coffee is grown by members of the Sol y Café Co-operative — a group of over 1,000 small farmers from the Cajamarca, San Ignacio, and Jaén regions in northern Peru. The beans are grown high in the mountains at 1,500 to 2,000 metres and include a mix of varieties like Mundo Nuvo, Caturra, Typica, and Catimor. After harvesting, the coffee is carefully graded and sent for decaffeination using the Swiss Water® process — a chemical-free method that gently removes caffeine while keeping the flavour intact.

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