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Sumatra Mandheling - Dark Roast

Chocolate
Spice
Tobacco

Sumatra Mandheling Dark Roast is a bold, full-bodied Indonesian speciality coffee with notes of dark chocolate, brown sugar and subtle herbal spice. Rich and earthy with a syrupy texture, it delivers a deep, satisfying cup with a long finish. This coffee works especially well with espresso machines, bean-tocup coffee machines, moka posts and milk-based drinks.

£9.00
Grind
Weight
SKU: ORI-SUMADA-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Region: Batak, Sumatra, Indonesia
    • Altitude: 800 to 1,500 m.a.s.l
    • Variety: Catimor, Typica, Grade 1
    • Harvest Period: June - December
    • Processing Method: Giling Basah (wet-hulled), sun-dried

  • Brewing Suggestions

    Sumatra Mandheling Dark Roast is best suited to espresso machines, bean-to-cup machines and moka pots, where its syrupy body and rich chocolate notes create a bold, intense cup.

    It also works very well in cappuccinos, lattes and flat whites, where its dark chocolate and earthy spice notes carry through milk clearly.

Redber, SUMATRA MANDHELING (GRADE 1) - Medium-Dark Roast Coffee Auto renew, Redber Coffee

Grown in the Batak region of Sumatra, Indonesia, at altitudes between 800 and 1,500 metres above sea level, this Grade 1 coffee benefits from fertile volcanic soil and traditional processing methods that create its distinctive depth and character. 

Processed using Giling Basah, also known as wet-hulling, Sumatra Mandheling develops the dark colour, heavy body and earthy complexity that Indonesian coffees are known for. The beans are triple-picked to help ensure consistency and quality.

What Makes Sumatra Mandheling Special?

Sumatra Mandheling is known for its rich body, earthy depth and distinctive wet-hulled processing. Unlike brighter, citrus-led coffees, this Indonesian coffee focuses on dark chocolate richness, brown sugar sweetness and herbal spice character.

The dark roast enhances its natural depth, creating a powerful but smooth cup that works especially well for espresso and fuller-bodied brewing methods.

Who Will Enjoy Sumatra Mandheling?

This coffee is ideal for customers who enjoy darker roast coffees with full body, earthy depth and rich chocolate character. It is especially suited to espresso drinkers, bean-to-cup users and anyone looking for a bold Indonesian speciality coffee with a long, satisfying finish.

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