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Roast details
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Coffee Facts
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What Makes Uganda Rwenzori Special?
Awarded 2 Stars at the Great Taste Awards 2026, Uganda Rwenzori has been recognised by the Guild of Fine Food judges for its outstanding flavour and quality, making it one of our most celebrated speciality coffees.
This coffee comes from the Rwenzori Mountains in western Uganda, where more than 1,000 smallholder farmers grow coffee at elevations of 1,500 to 1,900 metres above sea level. Rich volcanic soils, cool mountain temperatures and slow cherry maturation help develop exceptional sweetness, complexity and depth of flavour.
Processed using the natural method, the coffee cherries are dried with the fruit still intact before the beans are removed. This allows the coffee to develop juicy notes of plum and cherry, complemented by rich chocolate sweetness, a syrupy body and a long, vibrant finish.
Carefully selected and graded at Kisinga Coffee Station, Uganda Rwenzori showcases the exceptional quality and growing international reputation of Ugandan speciality coffee.
Who Will Enjoy Uganda Rwenzori?
Uganda Rwenzori is ideal for anyone who enjoys naturally processed coffees with vibrant fruit flavours, rich sweetness and a smooth, syrupy body. Its award-winning profile makes it an excellent choice for filter coffee enthusiasts and adventurous coffee lovers looking to discover one of Africa's finest speciality coffees.








