Pancake Day is all about flipping, stacking, and drizzling—whether you go for classic maple syrup or something a little more adventurous. And while toppings steal the spotlight, the right coffee pairing can make your pancakes even better. The balance of sweetness, acidity, and body in coffee can complement your favourite flavours, making each bite (and sip) even more satisfying.
Here’s how to match your pancakes with the perfect coffee for a truly delicious Pancake Day.
1. Classic Maple Syrup & Monsoon Malabar
Maple syrup is a Pancake Day staple, offering rich, caramelised sweetness with hints of vanilla. A bold coffee like Monsoon Malabar is the perfect match, thanks to its full-bodied, low-acidic profile with notes of spice and dark chocolate. This pairing balances the syrup’s sweetness with a deep, earthy finish.
2. Chocolate Syrup & Colombia Huila Dark
If you love chocolate syrup on your pancakes, pair it with Colombia Huila Dark Roast. This coffee naturally carries chocolate and nutty notes, complementing the richness of the chocolate sauce while adding a smooth, slightly fruity finish.
3. Caramel & Banana with Café Français
Caramel and banana is a match made in heaven—sweet, buttery, and full of flavour. Café Français, with its medium-dark roast and subtle caramel notes, enhances the pairing beautifully. Its slightly sweet, nutty profile complements the caramelised banana without overpowering it.
4. Hazelnut or Almond Syrup & Swiss Water Guatemala Decaf
Nut-based syrups bring a toasty, rich depth to pancakes, and they pair beautifully with Swiss Water Guatemala Decaf . With its smooth, cocoa-like and nutty notes, this decaf coffee enhances the warmth of hazelnut or almond syrup without the caffeine hit.
5. Vanilla Syrup & Berries with Brazil Finca Cachoeira Medium-Dark
The delicate sweetness of vanilla syrup combined with the tart freshness of mixed berries calls for a well-balanced coffee like Brazil Finca Cachoeira Medium-Dark. With mild fruitiness, caramel undertones, and a smooth body, it creates a gentle contrast that highlights both the vanilla and berry flavours.
6. Golden Syrup & Brazil Santos
Golden syrup’s deep, treacle-like sweetness is a nostalgic favourite. Brazil Santos, with its smooth, low-acid profile and hints of nuts and cocoa, makes an excellent match. Its mild body and slight sweetness blend beautifully with the syrup without overwhelming it.
Tips for the Perfect Pancake Day Coffee Experience
- Use Freshly Roasted Coffee – Fresh beans bring out the best flavours, making each pairing even more enjoyable.
- Experiment with Brewing Methods – Whether you go for espresso, filter coffee, or French press, different methods can enhance the flavour in surprising ways.
- Try Milk-Based Options – Love a creamy coffee? A cappuccino or latte with vanilla or caramel syrup can add an extra layer of indulgence.
Pancake Day is the perfect excuse to try something new and discover flavour pairings you’ll love. Whether you stick to classics like maple syrup or mix it up with chocolate and fruit, the right coffee can take it to the next level. Browse our range of premium coffees and syrups to make this year’s Pancake Day one to remember.
