Whether you're hosting a barbecue or lounging in the garden, these 5 refreshing summer recipes using Simply Syrups from IBC will elevate your taste buds and keep you cool and refreshed!
1. Iced Pistachio Latte
A refreshing twist on the classic latte.
Ingredients:
- 2 pumps (15ml) Simply Pistachio Syrup
- Espresso shot(s)
- Milk
- Ice
Add the pistachio syrup and espresso shot(s) to a cup. Swirl to combine and pour over a cup full of ice. Top with milk and stir.
2. Watermelon Iced Green Tea
Quench your thirst the right way with this deliciously sweet Watermelon Iced Green Tea recipe. Easy to make and very tasty, enjoy it as a refreshing summertime drink or turn it into a tempting cocktail with a splash of vodka.
Ingredients:
- 4 pumps (30ml) Simply Watermelon Iced Green Tea Syrup
- 270ml water
- Ice
Add the watermelon iced green tea syrup to a cup full of ice.
Top with water and stir. Garnish with fresh fruit and herbs if desired.
3. Iced Coconut Mocha
Tasty flavours of a Bounty bar delivered in a cup of coffee. The combination of chocolate, coconut, and coffee is a perfect way to start the day. Enjoy this drink in the warmth of the summer sun.
Ingredients:
- 2 scoops (34g) Redber Hot Chocolate Powder
- 2 pumps (15ml) Simply Coconut Syrup or Simply Sugar Free Coconut Syrup
- Espresso shot(s)
- Milk
- Ice
Add the hot chocolate powder, coconut syrup and espresso shot(s) to a cup. Add a small amount of milk and stir into a paste. Fill the cup with ice, top with the rest of the milk and stir.
4. Red Velvet Cake Frappe
Make the most of your favourite dessert in a whole new way with our Red Velvet Cake Frappe! This creamy and indulgent beverage features all the flavours of a classic red velvet cake, complete with a hint of cream cheese and the signature red hue. Perfect for hot summer days, this drink is sure to tantalize your taste buds and have you reaching for more!
Ingredients:
- 2 pumps (15ml) Simply Red Velvet Cake Syrup
- 2 scoops (34g) Simply Vanilla Frappe Powder
- 120ml milk
- Whipped cream
Add the red velvet cake syrup, frappe powder and milk to a blender. Add a cup of ice and blend for 30 seconds or until smooth. Pour the blender contents into a cup and top with whipped cream.
5. Tropical Crème Frappe
If you're looking for the ideal summer showstopper, look no further than our Tropical Crème Frappe recipe. With a delectable combination of tropical fruits, balanced against the perfect amount of zing, the frappe is sure to have your guests singing its praises all summer long.
Ingredients:
- 80ml Simply Mango Smoothie
- 2 scoops (34g) Simply Vanilla Frappe Powder
- 1 pump (7.5ml) of Simply French Vanilla Syrup of Simply Vanilla Sugar-free syrup
- 40ml milk
- Ice
- Whipped cream
- Topping - mango sauce (optional)
Add the red velvet cake syrup, frappe powder and milk to a blender. Add a cup of ice and blend for 30 seconds or until smooth. Pour the blender contents into a cup and top with whipped cream.
You might be also interested in Our Favourite Irish Coffee recipes to try this St Patricks Day!