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It's in simplicity and elegance that the appeal of stovetop espresso lies. Lacking pulling true high-pressure espresso shots as any espresso machine could do, stovetop espresso yields a rich and...
Alex Wardle |
To enjoy a perfect espresso shot, you need to master the process of pulling espresso. This means adjusting key factors like grind size, coffee dose, tamping pressure, and extraction time...
Petra Jones |
Discover the rich and diverse flavours of Ethiopian coffee with our selections from Sidama, Djimmah, and Yirgacheffe. Each cup offers a unique taste experience, perfect for enhancing your home brewing...
Petra Jones |
Slow coffee is more than just a method; it's an experience that emphasises manual brewing techniques, allowing you total control over the brewing variables. Slow coffee brewing is part of...
Petra Jones |
Filter grind refers to the consistency of coffee grounds optimized for use in filter brewing methods. This encompasses a broad spectrum of devices from the classic drip coffee maker to...
Graham Jones |
When selecting the best coffee beans for cappuccinos and lattes, it's essential to choose beans that are medium-bodied and have a balanced flavour profile. Some of the our most popular...
Petra Jones |
Low acidity coffee refers to coffee that has a higher pH level, resulting in a smoother and less bitter taste. The acidity in coffee comes from organic acids that are naturally present...
Petra Jones |
The history of coffee in Yemen goes back centuries and is still being celebrated today. It is believed that coffee first came to Yemen from the Ethiopian highlands in the...
Petra Jones |
Over the past two years, the number of people following a vegan diet has skyrocketed by 500%. A big challenge many vegans face is finding the perfect non-dairy milk to...
Petra Jones |
If you're looking for great-tasting coffee beans for your bean to cup machine, here are the top 5 coffees we recommend.
Petra Jones |
What is Filter Coffee? Filter coffee is a type of coffee brewed by pouring hot water over ground coffee beans that have been placed in a paper filter, metal, or...
Petra Jones |
The bitterness of coffee is balanced by the sweetness of chocolate, creating a harmonious blend of flavours that dance on your palate. The rich, robust notes of coffee enhance the...
Petra Jones |
Strictly High Grown, often abbreviated as SHG, is a highly sought-after, specialty-grade quality of coffee beans used to make an exquisite cup of coffee. The precise farming practices used, as...
Petra Jones |
Whether you're a casual coffee drinker or a passionate aficionado, understanding the ratio between coffee and water can revolutionise your morning routine. But how do you achieve that perfect balance? This article...
Graham Jones |
Coffee is more than just a morning pick-me-up – it's a cultural experience. From the bustling cafes of Italy to the street-side vendors of Vietnam, every country has its own...
Petra Jones |
Here at Redber Coffee Roastery we pride ourselves on being a somewhat "sweet shop" of coffees. With over 30 single origin coffee beans and our very own blends, it can...
Graham Jones |
One of the most important factors that determine the taste of coffee is the degree to which the coffee beans are roasted. Here at Redber we use the roast profiles Medium,...
Petra Jones |
Curious about how much caffeine is in your cup? Discover caffeine levels across different coffee types and brewing methods, including espresso, AeroPress, Turkish coffee, and more. Learn how the brewing...
Petra Jones |
Tamping is the process of packing the espresso grounds into the portafilter before brewing. It’s a critical step in the espresso-making process as it affects the flavour, extraction time, and...
Petra Jones |
Understanding Flavour in Coffee Speciality coffee can be hugely diverse in flavour. Numerous factors influence this, from how it is roasted, to where it is from, to how it has...
Petra Jones |
Us humans have been drinking coffee since as early as the 15th Century. We now consume an estimated two billion cups of coffee each day, and this number is increasing....
Petra Jones |
Birchall Tea owes its name to its founder, Birchall Graham, who started growing tea in Darjeeling, India, in 1872, a country that he had become very fond of during his...
Cameron Millard |
Coffee is a beloved drink that is enjoyed by millions of people around the world. However, many coffee enthusiasts may not realize that the quality of the water used in...
Petra Jones |
During beautiful balmy summer days cold brew coffee is a delicious and welcome refreshment. Cold brew coffee and iced coffee have taken the coffee market by storm and is the...
Toni Howes |
To celebrate International Women’s Day, we’d like to highlight some fantastic achievements by women in the coffee industry. Alison Hall, MBE An inspiration to modern women across the globe, Alison...
Jenny Brabin |
Coffee began in the plateaus of Ethiopia and soon grew to become a world-wide commodity. Learn how coffee was first discovered and its rapid expansion to become the most popular drink...
Jenny Brabin |
Almost everyone needs a great cup of coffee to keep them going in the morning. According to legend, it's all because of Kaldi, an Ethiopian goat-herder.
Sadie Taylor |
If you have yet to invest in an office coffee machine, what is stopping you? Sometimes the only thing getting you through a tough day at the office is the inevitable...
Sadie Taylor |
It was in 1908 that German homemaker Melitta Bentz would make her very first and very simple coffee filtration system, and the Melitta Company would come to life...
Chris Foulkes |
